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New User
| Hello all, and thanks for opening my thread.
I am a 24 year old, fully qualified English chef with several years of experience working within fresh-food establishments. I have previously worked a winter season (2013-14) as a chalet chef, cooking for up to 14 guest in Meribel for a small, reputable company.
After spending the last winter in the UK, I have an urge (I'm told it's not unusual!) to work a final season before setting up my own catering company in England. Locations that appeal are Austria and Switzerland, however I'd work anywhere in the world if the package is right. Other work excluding / outside of a ski season would also be considered - so please get in touch with details.
I hope you have a great day wherever you are in the world and look forward to any replies.
My email address is. [email protected] (I will try to respond ASAP).
Nathan. | At a glance:- You are looking for a job
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| Hi Nathan,
We are a small family run catered chalet company based in La Plagne, France and are currently looking for chefs and hosts to run one of our chalets.
You can find out more about our package and us here http://www.ice-fire.co.uk/about-us/ski-season-work-with-us
Please could you email a CV and recent photo to [email protected]
Kind Regards
Andy | |
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Chalets Direct Member
Location: La Rosiere | Work for SnowNation @ Hotel La Roz & Bar La Roz for a fantastic winter in the Alps!
We are looking for:
Head Chef
Assistant Chefs
Bar Staff
Housekeepers
Laundry Assistants
Hotel La Roz is a smart and comfortable hotel with a relaxed and friendly atmosphere, located very close to the centre of La Rosiere 1850.
• 26 ensuite bedrooms, up to 56 guests
• Restaurant, busy guest & seasonnaires Bar, lounge area
• Stunning panoramic south facing views
• Free WIFI
PREVIOUS RELEVANT EXPERIENCE:
• Relevant job experience.
• Customer service experience a must.
PERSONAL QUALITIES:
• Outgoing, approachable, confident, responsible, friendly.
• Dynamic. Hardworking. Nothing is too much trouble attitude.
• Excellent timekeeping and teamwork.
• Excellent social skills, able to interact well and create an ambience.
• High standards of personal hygiene/appearance.
• Ideally aged over 21.
DUTIES AND RESPONSIBILITIES:
• Ensure that all SnowNation’s guests have the best holiday ever.
• Ensure the hotel is run efficiently and to SnowNation’s standards.
We offer an excellent pay package including holiday pay, season lift pass, equipment hire, end of season bonus, medical insurance, meals, accommodation and organised travel to/from France. Start dates are beginning December – end April. Interviews throughout the summer.
Apply with a recent photo & CV to [email protected].
www.snownation.co.uk
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Hotel La Roz
Chalets Direct Member
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Chalets Direct Member
Location: Montchavin in heart of Paradiski | Hello, We are looking for a professional chef for our one chalet however we would need to find a host to assist you and share the accommodation with you as the chalet cannot be run alone. Is this an option for you and is Montchavin - a lovely farming village - an option for you ? We are in the ski area of the Paradiski, France. Thanks for your friendly post ! Lee
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Snow place like home
Chalets Direct Member
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Chalets Direct Member
Location: Meribel | Hi Nathan
We are looking for self motivated, exceptional people to join our team for winter 2016 to provide excellent levels of service to our guests. All our staff are trained to a high standard to ensure that our guests are well looked after and, that our team members get fabulous mountain time.
Housekeeping Duties
Ensure that an excellent standard of hygiene and cleanliness are maintained at all times
• On changeover day change all linen and towels and thoroughly clean the chalet.
• Ensure chalets are clean and presentable every day
• Set up and close down the chalet at the beginning and end of the season
• Snow clearing and salting
Cooking Duties
• On six days of the week prepare a cooked breakfast, afternoon tea & 3 or 4 course evening meals with wine.
• Prepare and serve two course children’s evening meal if there are children in the chalet
• Ensure that all kitchen equipment is maintained in the best possible condition.
Administration
• Prepare shopping lists and make sure that budgets are adhered to.
• Ensure sufficient wine and wood (if applicable) are available at all times.
• Ensure guests settle bills for any extras incurred during the holiday
Previous Experience
• catering experience preferable
• Customer service experience
• Organisational skills
• Housekeeping/cleaning to a high standard.
Personal Qualities
• Outgoing, approachable, confident, responsible, friendly.
• Dynamic. Hardworking. Nothing is too much trouble attitude.
• Excellent social skills,
• High standards of personal hygiene/appearance.
The successful candidates with receive the following package
•Competitive wage paid every 4 weeks
•Accommodation & Meals
•Season Lift Pass
•Uniform
•Carre Neige Insurance
•Ski or Board hire for the season
For full job descriptions and to apply for a position please send your CV, 6 day menu plan (if applying for cooking role) , and covering letter to Claire via e-mail to: [email protected]
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AktivExperience
Chalets Direct Member
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Chalets Direct Member
Location: Morzine | Hello
Ride&Slide are based in Morzine and we are currently looking for a professionl chef for this coming Winter. Please take a look at our website www.rideslide.co.uk to see the chalets and what we are all about. Our package includes
• Accomodation
• Full Portes Du Soleil lift pass
• Weekly wage (to be discussed)
• Food
• Carte Neige
• Travel to and from the UK
If you would like any more information on this role or would like to apply please email [email protected] with your CV and 6 day menu plan
Many thanks
Katy
Office Manager
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R&S Chalet Collection
Chalets Direct Member
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REQUEST: Job