Chalet Chef for 14 person chalet
Ski-Dazzle is a well-established chalet company that has been operating in La Tania for 12 years. Having built a reputation for offering a high standard of service, cleanliness and delicious food, we are looking for enthusiastic, flexible, professional and mature people to join our team this winter.
We are looking for people who have lots of energy, take pride in their work, and have a “nothing is too much trouble” attitude to ensure that our guests have the best holiday they can possibly have.
Relevant qualifications or professional experience is required, and a passion for cooking and confidence in throwing dinner parties is necessary as well as a high standard of cleanliness and hygiene. Six days a week, you will provide breakfast, afternoon tea, pre dinner canapés and a four-course dinner with wine (also children’s high tea when required)
You are expected to serve appetizing and well presented food, working to a fixed menu in Chalet Juliette and Dahu.
You will be in charge of keeping the kitchen spotless and well run and assisting with other chalet duties, maintaining at all times good health and safety practices.
You must be well organised, a good timekeeper and be able to follow our working guidelines.
Relevant cooking qualifications and previous experience working in a chalet required.
To apply, please send an email to [email protected]
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Ski Dazzle
Chalets Direct Member
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