We are looking for an experienced cook, to run a hotel restaurant
that caters two shifts of 70 guests per night, with easy and simple fix buffet menu. He will also have to provide lunch for small number of people and two breakfasts per week.
Basic extra responsibilities are to place food supply orders twice per week and keep the kitchen and fridges well organised and clean.
Job is offered asap to any person with good recommendations from previous employers. French based contract with a good salary is provided and a private room.One day per week off.
