We are seeking an experienced couple to run our operation for next winter season.
The ideal candidates should have at least one seasons experience of running a catered chalet. The host should have excellent customer service, waiting and housekeeping skills and be able to speak French.
The chef/cook should either be qualified or have proven relevant experience.
Both should be over 21 and non-smokers, with a good work ethic where nothing is too much trouble, and be able to supply menu plans, up to date CV's and references.
