We are a mature couple, looking to work together in a chalet for the 2015/2016 season. Please get in touch with us to discuss and we can provide full CV's - [email protected]
Rebecca worked at Scott Dunn and completed two ski seasons and also worked as a host in Portugal. Rebecca then went to work on privately owned super yachts for various HNW individuals, working as a stewardess but frequently cooking for guests when the chef was away.
James professional background includes management of a team of 30, managing budgets and building relationships with various senior clients in financial services for 10 years.
Most recently James has started two companies, one is a food and drink business, hosting corporate events for up to 70 people with just two members of staff.
James is a keen cook and although to enhance his ability he has enrolled in the UK cookery school of the year, Orchards cookery school. He is already WSET Level 1 qualified in wine and holds a personal alcohol license in the UK.
