MAIN RESPONSIBILITIES:
• Menu design: plan and cost, with close attention to budgets
• Shopping, online ordering of supplies, visiting local suppliers
• Stock control and management in your kitchen
• Prepare and serve breakfast, afternoon tea, canapés, five course evening meal, petit fours, ski room snacks and transfer picnics
• Cater for children and nannies (including lunches and children’s teas when required)
• Plan and prepare staff meals
• Cater for guests’ special dietary requirements and allergies
• Cater for special occasions and guest “wows”
• Be flexible for last minute changes to timings and menus as per guests’ requirements
• Responsible for food hygiene and general health and safety in the kitchen and dining areas
• Keep the kitchen clean, tidy and presentable; log fridge temperatures and observe fridge and freezer rules
• Assist with the maintenance of all kitchen facilities and equipment
• Work closely with chalet team, especially your chalet manager, and assist with duties to ensure your chalet is run efficiently and to high standards
• Open and close the chalet to our exacting standards.
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- In Val d'Isère
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