Hello all, and thanks for opening my thread.
I am a 24 year old, fully qualified English chef with several years of experience working within fresh-food establishments. I have previously worked a winter season (2013-14) as a chalet chef, cooking for up to 14 guest in Meribel for a small, reputable company.
After spending the last winter in the UK, I have an urge (I'm told it's not unusual!) to work a final season before setting up my own catering company in England. Locations that appeal are Austria and Switzerland, however I'd work anywhere in the world if the package is right. Other work excluding / outside of a ski season would also be considered - so please get in touch with details.
I hope you have a great day wherever you are in the world and look forward to any replies.
My email address is. [email protected] (I will try to respond ASAP).
Nathan. | At a glance:- You are looking for a job
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