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| We are currently working in Meribel as Chalet Supervisors for Alpine Elements, however after initially training our 22 chalet hosts, we are essentially just delivering goods. Both of us feel like we have a lot more to offer and so are looking to change jobs.
Ali has over 5 years experience working as a chef in various different establishments. I have over 4 years experience working front of house in a high end, independent seafood restaurant. More recently I have also been working as an assistant chef. We have both previously worked as chalet hosts before and have a love for the mountains. Both of us are extremely passionate about food and wish to share this with our guests.
If you wish to have a look at our CVs then feel free to either contact myself on [email protected] or Ali on [email protected]
Thank you,
Rose and Ali | At a glance:- You are looking for a job
- In France
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| I don't blame you! Good luck & check out: Jobs in the 3 Valleys on facebook :) |
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Chalets Direct Member
Location: Montchavin in heart of Paradiski | Hello, I have just emailed you as our chef's father has taken a turn for the worse and he has to fly home urgently. Please let me know if you can help out for the rest of the season. Thanks Lee
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Snow place like home
Chalets Direct Member
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| Would you be interested in working a summer season in the South of France on the Canal du Midi? I am looking to employ a chef and waitress at my restaurant En Bonne Compagnie in the Languedoc region of France. You can look at the restaurant website www.in-good-company.com and can contact me at [email protected]. I am also in Meribel if you wanted to meet for a chat.
Craig Charlesworth
Restaurant En Bonne Compagnie |
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REQUEST: Job, France
