Chalets Direct Member
Location: Tignes les Brevieres | Sous Chef required to cater in our friendly Hotel in Tignes in the French Alps next winter season, assisting our experienced Head Chef in our 50 person chalet.
Looking for a confident chef. Previous employed catering experience or catering qualification is essential. It is essential they are well organised and are clean and tidy in a kitchen with a general kitchen hygiene awareness. Must be capable of catering to a high standard, 6 days a week, breakfast and a 3 course evening meal. Must work well under pressure and be able to produce well-presented dishes in a timely fashion.
The Chardons specialise in providing excellent value ski and snowboard accommodation across our numerous Chalets in Tignes les Brevieres.
We pride ourselves on our unique, friendly relaxed atmosphere our staff create for our guests. To maintain this standard, all our staff must be flexible and have a ‘can do’ work approach with an easygoing nature as well as being able to work well under pressure.
Our Package includes:
· Full Espace Killy Lift Pass (covering over 300 km of runs with x 2 snow parks!)
· Basic medical insurance
· Ski/Snowboard hire for the season
· Food on a FULL board basis (breakfast, lunch and dinner – so you don’t need to buy lunch at the expensive mountain restaurants)
· Shared accommodation (sane )
· Salary (to be confirmed) and bonuses
· Discounted drinks in our Residents Bar
· Staff incentives/ days out/ social events
· Full training
….and as much time as possible to go out and ski and snowboard!
We have been operating fun, friendly and relaxed Chalets for over 15 years and we want our staff to have a great fun season working with us.
Looking for an immediate start date.
If you would like to apply for this position please send us your CV.
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Chalet Chardons
Chalets Direct Member
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